Commonwealth Cambridge

Commonwealth Cambridge is Kendall Square's
American Style family restaurant built on good food. 


Validated parking is available after 4 p.m. Monday
through Friday and all day on Saturday and Sunday. 



We are a restaurant-market hybrid fulfilling community needs while providing a great dining experience.

The restaurant and market selections evolve as seasons change. We feature local produce, New England cheeses, farm fresh eggs and dairy, house-made specialties, daily meal selections and all things delicious.

At Commonwealth we make solid honest food prepared from the very best local ingredients. Our philosophy is to create an experience that is reminiscent of Sunday dinners in a relaxed and casual environment. Everything has a story here—from our Masse Hardware sign to the Belgium school chairs you sit on. Not only do we want to share these stories with you, we invite you to become a part of them.

Starting in 2017 Commonwealth Cambridge began charging a 5% Back of House Service Fee. This fee is to provide our non-tipped staff with livable and sustainable wages and benefits while closing the wage gap between Front of House (Servers, Bartenders) and Back of House (Line Cooks, Dishwashers). We believe this decision reflects our core beliefs regarding the well-being of our employees and their families and we warmly welcome any feedback.


Nookie Postal

Colin O’Hara
Executive Chef

Marcos Mejia
Sous Chef

Marcus Willoughby
Sous Chef

Kristin Beaupre
Pastry Chef

Phil Marshall
General Manager

Linda Trenh
Front of House Manager

Kyle Botelho
Front of House Manager

Steph “The Kid” Kearney
Market Supervisor

Irvin Rivas
Bar Manager 

Ali Zubowski
Catering & Event Sales Manager

Nicole Whyte
Catering & Event Sales Manager

Johanna Griffin
Finance & Planning Manager