WE'RE OPEN FOR REGULAR SERVICE TUESDAY-FRIDAY! CLOSED WEEKENDS FOR PRIVATE EVENTS.

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WE'RE OPEN FOR REGULAR SERVICE TUESDAY-FRIDAY! CLOSED WEEKENDS FOR PRIVATE EVENTS. 〰️

Philosophy

At Commonwealth we make solid, honest food prepared from the very best local ingredients. Our philosophy is to create an experience that is reminiscent of Sunday dinners in a relaxed and casual environment. Everything has a story here—from our Masse Hardware sign to the Belgium school chairs you sit on. Not only do we want to share these stories with you, we invite you to become a part of them.

Starting in 2017 Commonwealth Cambridge began charging a 5% Back of House Service Fee. This fee is to provide our non-tipped staff with livable and sustainable wages and benefits while closing the wage gap between Front of House (Servers, Bartenders) and Back of House (Line Cooks, Dishwashers). We believe this decision reflects our core beliefs regarding the well-being of our employees and their families and we warmly welcome any feedback.

OUR Team

Nookie Postal
Evil Overlord

Marcos Mejia
Executive Chef

Matt Dedrick
Sous Chef

Kyle Coyne
Sous Chef

Kristin Beaupre
Pastry Chef

Bridget Ayers
General Manager

Zak Papatsoris
Front of House Manager

Chase Sonnanburg
Front of House Manager

Irvin “Swirvy” Rivas
Bar Manager

Nicole Whyte
Catering & Event Sales Manager

Johanna Griffin
Finance & Planning Manager (The Boss.)

Kelly O’Donnell
Office Manager